I am a pastry chef and designer currently residing in the Russian River Valley. I am passionate about observing the details, conceptualizing and executing ideas, and solving problems. I am tickled pink by the discovery of interesting color palettes and delicious flavor combinations; and never not asking any passing dog to be my friend.
Formerly of Range SF / Bird Dog / 20th Century Café / Viridian / The French Laundry / Quail & Condor / Cyrus Restaurant
UC Berkeley Extension - Graphic Design
Tante Marie’s Cooking School - Culinary Program
University of California, Davis - Clinical Nutrition, B.S.